All of your mushroom needs, in one place. 

At Matt's Wild Foods, we nurture a diverse selection of gourmet and functional mushrooms, boasting a library of over 100 unique strains. Throughout the year, we cultivate approximately 25-30 distinct species, each cultivated organically and free from GMOs. Our commitment to quality extends to sourcing, with many strains harvested locally from the verdant landscapes of Kettle Moraine.  

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Call ahead for questions or availability!  ​